PM120 is a strong machine, pratical and simple to use. It is possible to produce various fresh pasta with any type of flour, with or without eggs and even coloured pastas: red with tomato sauce, green with spinach, brown with cocoa. It produce long or short pastas for “pastasciutta” and vegetable soups. It is economic because it allows you to add as many ingredients as you like offering you fresh egg pasta every day at the same cost of a normal dry pasta without eggs. You can also make pasta without eggs, using hard corn and water if you want to economize. It is provided with 2 bassins for continuos and fast operations. All made in stainless steel. Complete with electronic cutter for short pastas, ventilator and 1 die. Kneader shafts and auger removable for cleaning.